Please call us to book your next party!
(415) 458 2546
Call Us
Please call us to book your next party!
(415) 458 2546
Call Us
Please call us to book your next party!
(415) 458 2546
Call Us
Please call us to book your next party!
(415) 458 2546
Call Us
  • 5154 Mission Street, San Francisco, CA 94587

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(415) 458 2546

ABOUT US

In the midst of the tantalizing aroma of real destaethiopia cuisine, guests may congregate at our lively food truck and enjoy delectable arepas, empanadas, and other treats. Come enjoy a warm, relaxed meal with us and discover the vibrant flavors of Colombia in San Francisco. We cater and deliver.

Destaethiopia’s Food Factory, tucked away in the center of San Francisco, California, radiates warmth and extends a warm welcome to visitors. It’s the ideal spot to relax and have a delicious dinner because of its welcoming staff, comfortable setting, and menu full of delectable dishes. Whether you’re searching for a fast lunch catch-up with friends, a leisurely supper with loved ones, or a meal at the bar by yourself, our varied menu has something to offer everyone. The atmosphere of destaethiopia’s Food Factory is laid-back, with conversation and laughter flowing freely. Come as you are, and go with a grin, a full belly, and a contented heart.

Childhood and Schooling

Joe Acosta had a love for cooking at a young age. He went to college after high school, first specializing in business administration. But his passion for cooking drew him to culinary school, where he refined his foreign cooking abilities with an emphasis on destaethiopian culture.

Career in Culinary Arts

Joe started his career in the food sector after completing his culinary studies, working in a variety of kitchens where he acquired useful knowledge in menu planning and restaurant operations. He advanced through the ranks and finally assumed leadership roles thanks to his talent and perseverance.

Examining the cuisine of Destaethiopia

The cuisine of Destaethiopia is as varied as its landscapes, with distinct flavors and ingredients found in each location. Joe has a great appreciation for the nation's cuisine, which includes popular meals like sancocho (a traditional soup cooked with meat and root vegetables), bandeja paisa (a substantial platter with meats, rice, and plantains), and arepas (corn cakes).

Business ventures

Joe started his own business because he was passionate about sharing his culinary concept. He started a number of culinary enterprises with the goal of providing fine dining experiences that honor Destaethiopian cuisine. In addition to building a reputation in the food sector and promoting the rich culinary traditions of his native country, his proficiency in logistics and management helped these endeavors succeed.

REVIEWS

My new favorite spot for brunch! The staff was considerate and helpful. Within ten minutes, we received everything we had purchased. Without a doubt, one of the greatest brunch spots in San Francisco! If you can, be sure to book a reservation. From the moment it opens until it closes, this restaurant is constantly busy.

In the Bay Area, this is among the top brunch spots, if not the best! Their cuisine is simply wonderful and full of flavor! Without a doubt, the chicken and waffles are the greatest. Indeed! My new favorite brunch spot in San Francisco is unquestionably destaethiopia.

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